Located in the heart of New York City’s art world, Montmartre in Chelsea is the ideal destination for an outdoor brunch on the weekends or a cocktail after gallery hopping.
As Gabriel Stulman’s sixth restaurant in the Happy Cooking Hospitality group, Montmartre is quickly becoming a neighborhood staple, attracting a lively crowd on both weekends and weekdays.
Montmartre’s intimate atmosphere and playful cocktails are just some of the temptations that continue to make this such a coveted spot. With Patrick McGrath as the newly appointed head chef, the menu includes French staples such as the escargots and moules marinière, as well as its famous raclette burger.
Be sure to ask for seating in their quaint backyard garden, where the rustic French décor adds a sense of urban retreat to this hidden gem.