06 Mar 2013 - 8:41 am

The Wiesergut Hotel is just the place to escape your fast paced city life and submit to an upscale, rural atmosphere.  Hoteliers Sepp and Martina Kröll have made it possible, offering “quality things.  Homemade things.  We have our own meat from our own cows and pigs, right here. Who still has this?”  She has a point.  Most luxury amenities do not account for such intimate details, a true luxury to set them apart from the rest. We are in a new-age where we want everything locally grown and organic, and want the ultra fine dining experience as well.  Located in Saalbach-Hinterglemm, Austria, the Krölls have steeped the property in other luxury amenities but their farm-to-table set up truly raises the bar for the hospitality industry.  Recreating Austrian classics like Tafelspitz (a beef delicacy), to producing experimental modern cuisines with organic herbs grown in the outdoor garden, the modernized dining experience can’t be missed.  Wiesergut reinvents the past, combining family tradition with modern luxury for a truly peaceful and unique experience.

Wiesergut Hotel in Saalbach-Hinterglemm, Austria / Starting at 150 EUR

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